SAMPURU-SAKURA fertigt individuelle, hyperrealistische Lebensmittelattrappen nach Mass – für professionelle Präsentationen, Schaufenster und kreative Projekte. Unsere Nachbildungen sehen täuschend echt aus, bleiben dauerhaft ansprechend und helfen, Lebensmittelverschwendung zu vermeiden.
Sampuru-Sakura creates custom hyper-realistic, made-to-order food replicas for professional display, visual merchandising and creative productions.
Our replicas are designed for businesses that need food to look fresh, consistent and visually accurate over time - without the limitations of real food.
Inspired by the Japanese tradition of sampuru, we create non-perishable replicas that reproduce the appearance, texture, colour, size and character of the original dish. Unlike mass-produced plastic food, every project is developed according to the client's requirements and intended use.
We work with restaurants, cafés, hotels, bars, retailers, museums, visual merchandising teams, photographers, advertising agencies, and film and television productions.
From a single signature dish to larger collections and custom projects, our replicas can be used for:
• Restaurant and hospitality displays
• Menu and point-of-sale presentation
• Shop windows and visual merchandising
• Museums, exhibitions and trade shows
• Photography and advertising campaigns
• Film and television productions
• Permanent display of signature culinary creations
Supported by artisans with more than 25 years of experience, we combine traditional craftsmanship, close attention to detail and modern materials to create realistic, durable pieces for professional use.
Depending on the complexity, quantity, delivery requirements and production schedule, projects are manufactured by our specialist artisans in Spain or Japan.
Sampuru-Sakura is based in Switzerland and works with clients on individually developed projects, from one-off pieces to larger production runs.
Have a dish, product or concept you would like to reproduce?
Contact us to discuss your project.
